Green Apple Caramel Walnut Cake

Like they say, a green apple cake everyday will never ever keep the customers away!

Recipe Ingredients

Ingredient Weight
For Batter:
Pillsbury™ Egg Free Tea Time Vanilla 1 kg
Water 450 g
Refined Oil 120 g
Fresh Green apple (chopped) 150 g
Green apple essence 5 g
For Topping:
Caramel Sauce 200 g
Fresh Green apple (chopped) 100 g
Walnut 100 g


  1. Add water, oil, premix and essence in a mixing bowl and mix at Speed 1 for a minute. 
  2. Scrape the sides of the bowl to facilitate even mixing. 
  3. Add the chopped green apple and mix at Speed 2 for another 3 minutes.
  4. Pour the batter in the desired mould.
  5. Bake at: 170*C. 
  6. Bake for: 25- 30 mins. 
  7. Mix the caramel sauce, chopped green apple and walnut to make the topping. 
  8. Do not over mix. Let apple chunks be. Add this topping to the cake.