Death By Chocolate Brownie Bar
Recipe created by Chef Ashian
|Death By Chocolate Brownie Bar||1 Kg|
|Unsalted butter||150 gm|
|Pillsbury™ Ivory Cream (Whipped)||300 gm|
|Chocolate Ganache||300 gm|
- Pillsbury™ Mix Egg Free Brownie premix, water and oil together at slow speed (Speed 1) for 1 minute.
- Scrape the side and bottom of the mixing bowl to facilitate even mixing.
- Mix again at medium speed (Speed 2) for 2 minutes.
- Pour the mixture in a rectangular baking tray.
- Bake at 170 °C for 28-30 minutes. Let it cool down.
- Mix Chocolate ganache and 100 gm of cream together.
- Garnish the brownie with the Pillsbury™ Ivory Cream mix.
- Top it with remaining ganache. Cool it for 1 hour.
- Cut into bar sizes and serve.