Caramel Lava Cake
Recipe created by Chef Ashian
If you do not lava this already, we really don’t know what to day!
|Pillsbury™ Lava Cake Mix||1 Kg|
|Caramel sauce||100 g|
- Add the premix, water, oil and to a mixing bowl.
- Mix at Speed 1 for a minute.
- Scrape the sides of the bowl for even mixing.
- Now, mix at Speed 3 for 3 more minutes.
- Pour the batter to a mould and add caramel to it.
- Bake at: 210°C
- Bake for: 8-10 minutes