Caramel Lava Cake

Recipe created by Chef Ashian

If you do not lava this already, we really don’t know what to day!

Recipe Ingredients

Ingredient Weight
Pillsbury™ Lava Cake Mix 1 Kg
Water 350 g
Oil 450 g
Caramel sauce 100 g


  1. Add the premix, water, oil and to a mixing bowl.
  2. Mix at Speed 1 for a minute.
  3. Scrape the sides of the bowl for even mixing.
  4. Now, mix at Speed 3 for 3 more minutes.
  5. Pour the batter to a mould and add caramel to it.
  6. Bake at: 210°C
  7. Bake for: 8-10 minutes