Black Forest Cake
Recipe created by Chef Elango
Recipe Ingredients
Ingredient
Weight
What you need:
| Pillsbury™ Celebration Chocolate Sponge | 1000 g |
| Egg | 10 nos |
| Oil | 50 g |
| Water | 240 g |
| Gel | 10 g |
| Black Forest | 600 g |
| Pillsbury™ Celebration Chocolate Sponge | 180 g |
| Sugar Syrup | 120 ml |
| Pillsbury™ Ivory Cream | 180 g |
| Rich Dark Cherry | 70 g |
| Chocolate Flakes | 50 g |
Preparation
Method:
- Whip Ivory Pillsbury Cream until firm peaks
- Cut chocolate sponge in equal layers
- Soak sugar syrup in each layer of sponge
- Apply whipping cream between sponge layers & sprinkle rich dark cherry
- Finish cake with remaining ivory whipping cream
- Cover entire cake with frozen grated chocolate
