Assorted Brownies

Recipe created by Chef Ashian Topno

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Brownie Sponge 1 kg
White Chocolate Ganache 300 g
Milk Chocolate Ganache 300 g
Dark Chocolate Ganache 300 g
Crushed Walnuts 100 g
Desiccated Coconut 100 g
Salted Peanuts 100 g
Rainbow Sprinkles 100 g


  1. Make 20 g balls of brownie sponge.
  2. Let it rest in refrigerator for 30 mins to 1 hour.
  3. Dip the brownie in ganache and garnish it as you like it.


  1. You can have the Assorted Brownies in the following flavours: Dark chocolate ganache, White chocolate ganache, Milk chocolate ganache, Dark chocolate ganache with coconut, White chocolate ganache with rainbow sprinkles, Milk chocolate ganache with salted peanuts, Dark chocolate ganache with Crushed Walnuts