Pillsbury™ Hi-Life Egg Free Vanilla Flavoured Cake Mix
A beautifully textured chocolate sponge cake, subtly sweet and deeply chocolatey. A versatile base for creating stunning cakes with higher shelf life.
Net Weight: Primary Pack 5 Kg, Secondary Pack 5 Kg X 4 units = 20 Kg Bag
Features & Details
-
Egg Free
-
Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Sugar, Refined Wheat Flour (Maida), Milk Solids, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS54(i)], Emulsifier & Stabilizer (INS475, INS471, INS415, INS1412, INS1440, INS1442, INS412), Wheat Starch, Dextrose, Preservatives [INS282, INS262(i), INS202, INS297], Iodized Salt, Artificial Flavouring Substances-Vanilla.
Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.
Recipe Ingredients
| Pillsbury™ Hi-Life Egg Free Vanilla Flavoured Cake Mix | 1000 g |
| Water | 520 g |
| Oil | 50 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 368 |
| Protein | 7.3 g |
| Carbohydrates | 81.3 g |
| Total sugars | 46.2 g |
| Added sugars | 45.8 g |
| Total fat | 1.1 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Sodium | 444 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 170°C – 175°C.
Baking Time: 45 to 50 minutes.
- Mix Pillsbury™ Hi-Life Egg Free Vanilla Flavoured Cake Mix and water at slow speed (Speed #1) for 2 minutes.
- Scrape from center and all sides, mix further at fast speed (Speed #3) for 7 minutes.
- Add oil and mix at slow speed (Speed #1) for 2 minutes.
- Grease the trays and pour batter. Bake as specified.
