Red Velvet and Vanilla Marble Cake

Give your customers the best of both worlds with this Red velvet and Vanilla marble cake recipe!

Recipe Ingredients

Ingredient Weight
For the vanilla part of the cake:
Pillsbury™ Tea time vanilla mix 1 kg
Eggs 400 g
Water 450 g
Oil 120 g
For the red velvet part of the cake:
Red velvet mix 1 kg
Water 200 g
Milk 200 g
Oil 200 g
Eggs 400 g


  1. Take out both premixes in two separate bowls.
  2. For both mixes add water, oil, eggs and mix at slow speed for 1 minute.
  3. Scrape the sides and change the speed to 2 to mix again for another 3 minutes.
  4. Pour the mixes into a tray and design as you like.
  5. Bake at 170° - 180° C for 25 to 30 minutes.