Pillsbury™ Bakers Plus Egg Free Vanilla Flavoured Cake Mix

Delight in the classic taste of vanilla with Bakers Plus Egg Free Vanilla Flavoured Cake Mix. Perfect for those who prefer eggless baking, this mix ensures a moist and flavorful cake that will have everyone asking for seconds.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Bakers Plus Egg Free Vanilla Flavoured Cake Mix

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat Flour (Maida), Sugar, Milk Solids, Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS541(i)], Starch, Emulsifier & Stabilizer (INS475, INS471, INS415), Dextrose, Iodized Salt, Artificial Flavouring Substances-Vanilla.

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Bakers Plus Egg free Vanilla Cake Mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 359
Protein 7.6 g
Carbohydrate 82.2 g
Total sugars 43.1 g
Added sugars 42.7 g
Total Fat 1 g
Saturated fat 0.1 g
Trans fat 0 g
Cholesterol 7 mg
Sodium 387 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: For sponges 165°C- 170°C for 35 to 40 minutes

  1. Add water and Pillsbury Bakers Plus Egg free Vanilla cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using WHISK blade for 1-2 minutes.
  2. Scrape the sides and centre of bowl to facilitate even mixing.
  3. Mix further at High Speed (Speed-3) for 5 minutes.
  4. Add oil and mix at slow speed (Speed-1) for 1 minute.
  5. Pour batter into the greased vessel. Bake as specified