Halloween Vanilla Chocolate Muffins
Recipe created by Chef Khushi Jain
Recipe Ingredients
Ingredient
Weight
What you need:
| Pillsbury™ Chocolate Premix | 250 gm |
| Water | 80 gm |
| Oil | 1/4th cup |
| Pillsbury™ Whipped Cream | 350 gm |
Preparation
Method:
- Whip the Pillsbury cream till the stiff peaks. And add vanilla essence to it.
- Now make muffins from the batter
- Top up the muffins with Pillsbury Whipped Cream
- Top up with your Halloween fondant art
