Pillsbury™ Bakers Plus Vanilla Flavoured Cake Mix

Create a timeless vanilla cake effortlessly with Bakers Plus Vanilla Flavoured Cake Mix. This mix guarantees a deliciously moist and fluffy cake, making it a favorite for any occasion.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Bakers Plus Vanilla Flavoured Cake Mix

Features & Details

  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Refined Wheat Flour (Maida), Sugar, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Starch, Iodized Salt, Stabilizer (INS412), Dextrose, Preservatives (INS282, INS202), Artificial Flavouring Substances – Vanilla, Acidity Regulator (INS330).

Contains Wheat And Sulphite Ingredients. May Contain Milk And Soy Ingredients.

Recipe Ingredients

Pillsbury™ Bakers Plus Vanilla Flavoured Cake Mix 1000 g
Water 150 g
Eggs 650 g (13-14 Nos)
Cake Gel 40 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 365
Protein 5.9 g
Carbohydrate 84.6 g
Total sugar 44.9 g
Added sugar 44.6 g
Total Fat 0.5 g
Saturated Fat 0.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 279 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking Temperature: 170°C to 180 °C
Baking Time: 35-40 minutes

  1. Add Water, eggs and cake gel in a mixer and mix for 1-2 minute on medium speed (speed #2) using whisk blade until it foams.
  2. Add Pillsbury Bakers Plus Vanilla Flavoured Cake Mix to the liquid part and mix for 1 minute on slow speed (speed #1)
  3. Scrape from center and all sides, mix further at fast speed (speed #3) for 5 minutes.
  4. Add Oil and mix for 1-2 minute on slow speed.
  5. Grease the trays and pour batter.Bake as specified.