Pillsbury™ Egg Free Cake Mix – Chocolate Flavoured
This chocolate sponge cake is a symphony of rich cocoa and velvety texture, creating an irresistible indulgence. Each bite offers a perfect balance of moistness and decadent flavor, making it an ideal treat for celebrations, gatherings, or simply satisfying your chocolate cravings.
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Powder (4.9%), Edible Vegetable Oil (Palm), Raising Agents [INS500(ii), INS341(i)], Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS 541(i)], Emulsifier & Stabilizer (INS477, INS415, INS471), Colours (INS150c, INS150d), Starch, Iodized Salt, Flavouring Substances (Artificial Flavouring Substances -Vanilla, Nature Identical Flavouring Substances -Chocolate), Maltodextrin.
Recipe Ingredients
| Pillsbury™ Egg Free Cake Mix - Chocolate Flavoured | 1000 g |
| Water | 520 g |
| Oil | 50 g |
Nutrition Information
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 388 |
| Protein | 9.4 g |
| Carbohydrates | 72.5 g |
| Total sugars | 41.3 g |
| Added sugars | 40.5 g |
| Total Fat | 6.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 12 mg |
| Sodium | 653 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 160°C – 165°C.
Baking Time: 35 to 40 minutes.
- Add water and Egg Free Chocolate flavoured cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix further at Medium Speed (Speed-2) for 3 minutes.
- Add oil and mix at slow speed (Speed-1) for 1 minute.
- Pour batter into the greased vessel. Bake as specified.
