Pillsbury™ Simply Mix Egg Free Chocolate Flavoured Cake Mix

Indulge in rich chocolate goodness with Simply Mix Egg Free Chocolate Flavoured Cake Mix. This easy-to-bake mix delivers a delectable, eggless chocolate cake that everyone will love.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Simply Mix Egg Free Chocolate Flavoured Cake Mix front pack shot

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Refined Wheat Flour (Madia), Sugar, Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS541(i)], Starch, Milk Solids, Cocoa Powder (1.8%), Emulsifier and Stabilizer [INS 475, INS 471, INS 415, INS 481(i)], Colours (INS150c, INS150d), Iodized Salt, Raising Agent [INS500(ii)], Artificial Flavouring Substance-Vanilla.

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 363
Protein 7 g
Carbohydrate 80.7 g
Total sugars 41.7 g
Added sugars 41.3 g
Total fat 2 g
Saturated fat 1 g
Trans fat 0 g
Cholesterol 5 mg
Sodium 605 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking Temperature: 160°C- 170°C
Baking TIME: 35- 40 minutes

  1. Add water and Pillsbury Simply Mix Egg Free Chocolate flavoured Cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using whisk blade for 1-2 minutes.
  2. Scrape the sides and centre of bowl to facilitate even mixing.
  3. Mix further at High Speed (Speed-3) for 3 minutes.
  4. Add oil and mix at slow speed (Speed-1) for 1 minute.
  5. Pour batter into the greased vessel. Bake as specified.

*Note: For cake gel recipe, add water and cake gel in to a bowl, mix at medium speed (Speed-2) for 2 minutes using whisk blade. Follow rest of the process as standard.