The Perfect Easter Bunny Cake

Recipe created by Chef Ashian

Cuter than that cutest. Best cake ever!

Recipe Ingredients

Ingredient Weight
For Sponge
Pillsbury™ Bakers Delight Egg Free Vanilla Premix 1 kg
Water 550 g
Oil 100 g
For Icing & Decoration
Pillsbury™ Ivory Cream 500 g
Dessicated Coconut 100 g
Red Licorice Strips 3 pieces


  1. Preheat the oven to 170°C.
  2. Prepare cake mix batter using premix, water, oil.
  3. Pour the batter in a tray. Bake for 30 minutes. Cool completely.
  4. Cut the ready sponge into a bunny shape (see photo).
  5. Place the bunny shaped sponge in center of cake base. Frost top and sides of cake.
  6. Place remaining frosting in decorating bag fitting with medium star tip.
  7. Pipe frosting stars to outline bunny face and bow tie.
  8. Outline the ears with stripes frosting.
  9. Sprinkle cake with coconut.
  10. Decorate with licorice and jelly beans to create mouth, whiskers, eyes and nose.
  11. Decorate bow tie with additional jelly beans.
  12. Make green grass around bunny by tossing an additional 1/2 cup coconut with a few drops of green food colouring until desired color. Place around base of bunny.