Snickerdoodle Cookie
Recipe created by Chef Ashian Topno
This cookie is worth all the cinna-money! ❤️
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ Egg Free Tea Time Vanilla | 900 g |
| Refined Flour | 100 g |
| Water | 50 g |
| Cookie Margarine | 300 g |
| Ammonia | 2 g |
| Cinnamon Powder | 3-5 g |
Preparation
- Mix refined flour and the premix together.
- In a mixing bowl, cream the fat using the paddle attachment till it gets soft and fluffy.
- Add the premix and flour, cinnamon, ammonia to it.
- Add water.
- Mix on medium speed for 2-3 minutes to form a soft dough.
- Make rounds of 30-50 g.
- Flatten slightly.
- Bake at: 170* C
- Bake for: 15-20 minutes.
