Rice Crisp Brownie
Recipe created by Chef Ashian Topno
Crisp Crisp and turn turn with this exciting brownie recipe!
|Pillsbury™ Egg Free Brownie Mix||1 kg|
|Milk chocolate ganache||300 gm|
|Rice crisp||50 gm|
- Mix the Pillsbury™ Egg Free Brownie Mix, water, oil together in a bowl for a minute on Speed 1.
- Scrape the sides and bottom of the bowl to facilitate even mixing.
- Mix further for 2 minutes on Speed 2.
- Pour the batter into the mould.
- Bake at: 170°C-180°C.
- Bake for: 27-28 mins.
- After cooling the brownie overnight.
- Mix ganache with rice crisp and spread it evenly over the brownie.