Raksha Bandhan Special Cake

Recipe created by Chef Ashian

Recipe Ingredients

Ingredient Weight
For the base:
Pillsbury™️ Premium Egg Free Vanilla Sponge 250 g
Pillsbury™️ Ivory Whipping Cream 100 g
Chopped Pineapple 50 g
Sugar Syrup 50 g
Ghewar chunks 50 g
For the toppings:
Rainbow Sprinkles 10 g
Rakhi 1


  1. Take the Premium Egg Free Vanilla Sponge & cut it into 3 layers.
  2. Spread sugar syrup on all layers of sponge.
  3. Add Pillsbury Ivory Whipping Cream to the layers along with chopped pineapple and ghewar chunks.
  4. Repeat the same for the other layers.
  5. Finish with some more ivory cream.
  6. Decorate with rainbow sprinkles and rakhi.
  7. Place the Ghewar on the cake base.
  8. Now, place the cake on the levelled Ghewar.
  9. Flavours and garnish can be customized as per requirement. Go as festive as you can!