Pineapple Thandai Pudding
Recipe created by Chef Aziz
Our heart keeps pining for more of this! Yours?
|Chopped Pineapple Slices||200 g|
|Pineapple Crush||100 g|
|Thandai Powder||150 g|
|Pillsbury™ Ivory Whipping Topping||100 g|
|Vanilla Baker Sponge||2 Round Slices|
- Mix all ingredients together viz. pineapple crush, pineapple chopped slices, thandai powder and milkmaid.
- Now, place the vanilla sponge layer and then pipe the stuffing which is the ivory cream.
- Fill up as shown in image. Continue with one layer of ivory and one layer of stuffing each.