Pineapple Thandai Pudding

Recipe created by Chef Aziz

Our heart keeps pining for more of this! Yours?

Recipe Ingredients

Ingredient Weight
Chopped Pineapple Slices 200 g
Pineapple Crush 100 g
Thandai Powder 150 g
Milkmaid 50 g
Pillsbury™ Ivory Whipping Topping 100 g
Vanilla Baker Sponge 2 Round Slices


  1. Mix all ingredients together viz. pineapple crush, pineapple chopped slices, thandai powder and milkmaid.
  2. Now, place the vanilla sponge layer and then pipe the stuffing which is the ivory cream.
  3. Fill up as shown in image. Continue with one layer of ivory and one layer of stuffing each.