Pineapple Thandai Pudding
Recipe created by Chef Aziz
Our heart keeps pining for more of this! Yours?
Recipe Ingredients
Ingredient
Weight
| Chopped Pineapple Slices | 200 g |
| Pineapple Crush | 100 g |
| Thandai Powder | 150 g |
| Milkmaid | 50 g |
| Pillsbury™ Ivory Whipping Topping | 100 g |
| Vanilla Baker Sponge | 2 Round Slices |
Preparation
- Mix all ingredients together viz. pineapple crush, pineapple chopped slices, thandai powder and milkmaid.
- Now, place the vanilla sponge layer and then pipe the stuffing which is the ivory cream.
- Fill up as shown in image. Continue with one layer of ivory and one layer of stuffing each.
