Recipe created by Chef Roland
Exclusively created for #WorldSandwichDay but we certainly could use some Pescado Panino everyday!
|Panini bread||1 no.|
|Tuna Filling||100 g|
|Pesto sauce||20 g|
|Canned tuna||500 g|
|Lemon juice||5 ml|
- Slice the Panini bread in half.
- Apply butter and Pesto sauce on both halves.
- Place the lettuce leaves and spread the filling evenly on the bread.
- Close the bread, apply butter on top and grill.
- Serve along with fries and Salsa.