Pescado Paninoa

Recipe created by Chef Roland

Exclusively created for #WorldSandwichDay but we certainly could use some Pescado Panino everyday!

Recipe Ingredients

Ingredient Weight
Panini bread 1 no.
Tuna Filling 100 g
Lettuce 20 g
Butter 10 g
Pesto sauce 20 g
Tuna Filling:
Canned tuna 500 g
Mayonnaise 180 g
Paprika 10 g
Lemon juice 5 ml
Capers 40 g


  1. Slice the Panini bread in half.
  2. Apply butter and Pesto sauce on both halves.
  3. Place the lettuce leaves and spread the filling evenly on the bread.
  4. Close the bread, apply butter on top and grill.
  5. Serve along with fries and Salsa.