Nutella Sea Salt Cookie

Recipe created by Chef Ashian Topno

Nutella, Sea and Salt, 3 of our favorite things in one! *drool*

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Tea Time Chocolate 900 g
Refined Flour 100 g
Water 50 g
Cookie Margarine 300 g
Ammonia 2 g
Nutella 500 g
Sea Salt 50 g
Choco chips (as required)


  1. Mix refined flour and the premix together.
  2. In a mixing bowl, cream the fat using the paddle attachment till it gets soft and fluffy.
  3. Add the premix and flour, ammonia to it.
  4. Add water.
  5. Mix on medium speed for 2-3 minutes to form a soft dough.
  6. Make rounds of 50 g.
  7. Stuff the rounds with Nutella, flatten slightly and garnish it with sea salt.
  8. Bake at: 170* C
  9. Bake for: 15-20 minutes.