MEXICO – Tres leches cake

Recipe created by Chef Ashian Topno

Three levels of awesomeness! Presenting the Tres Leches Cake from Mexico!

Recipe Ingredients

Ingredient Weight
Pillsbury™ Lite Plus Vanilla Sponge 600gm
Full Cream Milk 200gm
Condensed Milk 100gm
Fresh Cream 50gm
Pillsbury™ Ivory Whipped Cream 300gm
Fresh Strawberries for Garnish


  1. Remove the crust and make the sponge even. Now, place it in a tray.
  2. Poke the sponge with fork but lovingly, please!
  3. In a bowl, mix the Full cream milk, condensed milk and fresh cream together.
  4. Take the milk mixture and evenly pour all over the sponge.
  5. Allow it to rest in the refrigerator for 30 min to 1 hour.
  6. Garnish the cake with whipped cream and strawberries.
  7. You can replace fresh cream with coconut cream to get coconut flavour and drive your customers coconuts!