Lemon Blueberry Cake

Lemon Blueberry Cake

Recipe created by Chef Ashian

Recipe Ingredients

Ingredient Weight
What you need:
Pillsbury™ Egg Free Tea Time Vanilla Premix 1 kg
Water 450 gm
Refined Oil 150 gm
Lemon Juice 50 gm
Blueberry filling 200 gm
Garnish:
Almond flakes 100 gm

Preparation

Method:
  1. Mix premix, lemon juice, oil and water together with pedal attachment on 1st gear for 1 minute.
  2. Scrape the mix from the side and centre of the mixing bowl.
  3. Mix on 2nd gear for 3 minutes.
  4. Pour the batter in desired moulds.
  5. Swirl in the blueberry filling in the batter in moulds by spoon.
  6. Garnish with almond flakes
  7. Bake at 165°C in rotary oven and at 170°C in deck oven for 30-35 minutes.