SCOTLAND – Dundee Cake

Recipe created by Chef Roland Gonsalves

As exotic as it looks! This is one unique delicacy you must have on your menu!

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Fee Spice Cake Mix 1kg
Water 350gm
Oil 150gm
Softened butter 100gm
Raisins 200gm
Black currants 100gm
Tutti fruity 150gm
Glace cherries 50gm
Whole almonds 100gm
Orange zest 1 orange
Lemon zest 2 lemons


  1. The fruits can be soaked and refrigerated in mixed fruit jam for 2-3 days
  2. Blanch the almonds and keep aside.
  3. Use paddle attachment for mixing.
  4. In a mixing bowl, add water, premix, orange zest, lemon zest, oil and butter and mix on slow for 1 min.
  5. Scrape sides of bowl and mix on medium for 3 minutes.
  6. Add the soaked fruits and mix well.
  7. In a butter paper lined mould, pour the required quantity of batter.
  8. Garnish with blanched almonds.
  9. Bake at: 165oC
  10. Baker for: 35-40 min.