Pillsbury™ Professional Egg Free Vanilla Flavoured Muffin & Bar Cake Mix Concentrate
This teatime vanilla cake offers a delicate and comforting flavor, perfect for a peaceful break. Its light texture and subtle sweetness pair beautifully with a cup of your favorite tea.
Net Weight: Primary Pack 1 Kg, Secondary Pack 1 Kg X 16 units = 16 Kg Bag
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Starch, Emulsifier & Stabilizer [INS450(i), INS475, INS471, INS415], Milk Solids, Raising Agents [INS500(ii), INS341(i)], Flavouring Substances (Artificial Flavouring Substance – Vanilla, Nature Identical Flavouring Substance – Butter), Preservatives (INS282, INS202), Iodized Salt, Wheat Protein, Acidity Regulator (INS297).
Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.
Recipe Ingredients
| Pillsbury™ Professional Egg Free Vanilla Flavoured Muffin & Bar Cake Mix Concentrate | 1000 g |
| Flour | 4800 g |
| Sugar | 3800 g |
| Eggs | 3800 g |
| Water | 3800 g |
| Oil | 2500 g |
| Glycerol (Optional) | 500 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 280 |
| Protein | 17.2 g |
| Carbohydrate | 36.0 g |
| Total sugars | 2.9 g |
| Added sugars | 1.5 g |
| Total fat | 4.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0.1 g |
| Cholesterol | 40 mg |
| Sodium | 6271 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 170°C – 175°C.
Baking Time: 35 to 40 minutes.
- Add water, glycerol (optional) and sugar in a mixing bowl and mix at slow speed (speed -1 ) using flat blade for 1-2 minutes or until sugar dissolves.
- Add the concentrate and flour. Mix at slow speed (speed -1 ) for 1 minute.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix at medium speed (speed -2) for 2 minutes.
- Add oil and mix at slow speed (speed 1) for 1-2 minutes.
- Pour batter into the greased vessel. Bake as specified.
