Pillsbury™ Celebration Egg Free Vanilla Flavoured Cake Mix
Effortless vanilla sponge cakes for you celebration. Achieve a tender, moist vanilla sponge with this simple mix. Ideal for layering and decorating for any special occasion.
Net Weight: Primary Pack 5 Kg, Secondary Pack 5 Kg X 4 units = 20 Kg Bag
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Refined Wheat Flour (Maida), Sugar, Milk Solids, Starch, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulifier & Stabilizer (INS475, INS471, INS415), Dextrose, Iodized Salt, Artificial Flavouring Substance – Vanilla.
Contains Wheat, Milk And Sulphite. May Contain Soy.
Recipe Ingredients
| Pillsbury™ Celebration Egg Free Vanilla Flavoured Cake Mix | 1000 g |
| Water | 520 g |
| Oil | 50 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 366 |
| Protein | 8.4 g |
| Carbohydrates | 80.5 g |
| Total sugars | 43.9 g |
| Added sugars | 43.4 g |
| Total fat | 1.1 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 493 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 160°C – 165°C.
Baking Time: 35 to 40 minutes.
- Add Cake mix and water to a bowl and mix at slow speed (Speed-1) in a Hobart mixer using whisk blade for 2 minutes.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix further at high Speed (Speed-3) for 5 minutes.
- Add oil and mix at slow speed (Speed-1) for 1 minute.
- Grease/line with unglazed paper the bottom and sides of a 13”*9” rectangular pan.
- Pour batter into the greased round pan or vessel.
