Pillsbury™ Bakers Choice^ Egg Free Choco Cake Mix
Create a moist and flavorful chocolate sponge with minimal effort with our Bakers choice egg free choco cake mix. Our premix is the perfect solution for a quick and tasty chocolate sponges.
Net Weight: Primary Pack 5 Kg, Secondary Pack 5 Kg X 4 units = 20 Kg Bag
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Refined Wheat Flour (Maida), Sugar, Milk Solids, Cocoa Solids (2.3%), Colours (INS150c, INS150d), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer (INS475, INS471, INS415), Starch, Iodized Salt, Raising Agent [INS500(ii)], Artificial Flavouring Substances- Vanilla.
Contains Wheat, Milk And Sulphite. May Contain Soy.
Recipe Ingredients
| Pillsbury™ Bakers Choice^ Egg Free Choco Cake Mix | 1000 g |
| Water | 520 g |
| Oil | 50 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 365 |
| Protein | 7.7 g |
| Carbohydrates | 80.4 g |
| Total sugars | 44.3 g |
| Added sugars | 43.7 g |
| Total fat | 1.2 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Sodium | 572 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: For Sponges 165°C – 170°C.
Baking Time: 35 to 40 minutes.
- Add Water and Pillsbury™ Bakers Choice Egg Free Choco cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using WHISK blade for 1-2 minutes.
- Scrape the sides and center of bowl to facilitate even mixing.
- Mix further at High speed (Speed-3) for 3 minutes.
- Add oil and mix at slow speed (Speed-1) for 1 minute.
- Pour batter into greased vessel. Bake as specified.
