Pillsbury Classic Egg Free Chocolate

Pillsbury™ Classic Egg Free Chocolate

Bake a classic eggless chocolate cake easily with this cake mix. Cakes baked using these mixes will sure-ly make your customers coming back for more.
 

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
egg free chocolate cake garnish with chocolates and flowers

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk solids, Cocoa Powder (3.4%), Starch, Edible Vegetable Oil (Palm), Raising agent (INS500(ii), INS341(i), INS341(ii)), Baking Powder, Emulsifier & Stablilizer (INS477, INS471, INS415), Colour (INS150c, INS150d), Iodized Salt.

CONTAINS PERMITTED SYNTHETIC FOOD COLOURS AND ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE))

Contains Wheat And Milk Ingredients.

Recipe Ingredients

Pillsbury™ Classic Egg Free Choco mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 345
Total Fat 4.8 g
of which Saturated Fat 2.6 g
of which Trans Fat 0.1 g
Carbohydrate 76.7 g
of which Sugars 42.1 g
Protein 6 g
Sodium 611 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: For Sponges 160oC – 165oC

Baking Time: 35 – 40 minutes

  1. Add water and Classic Egg Free Choco cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.

    2.  

  2. Scrape the sides and centre of bowl to facilitate even mixing.

    3.  

  3. Mix further at Medium Speed (Speed-2) for 2 minutes.

    4.  

  4. Add oil and mix at slow speed (Speed-1) for 1 minute.

    5.  

  5. Pour batter into the greased vessel. Bake as specified