Pillsbury™ Egg Free Mawa Flavoured Tea Time Cake Mix
Ready-to-use mix that helps bakers easily create soft, rich, and authentic mawa cakes with consistent taste and texture every time.
Net Weight: Primary Pack 1 Kg, Secondary Pack 1 Kg X 16 units = 16 Kg Bag
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Sugar, Refined Wheat Flour (Maida), Milk Solids, Emulsifier & Stabilizer (INS475, INS471, INS1412, INS1440, INS1442, INS415), Dextrose, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Maltodextrin, Iodized Salt, Flavouring Substances (Nature-Identical Flavouring Substance- Mawa; Artificial Flavouring Substance – Vanilla), Wheat Gluten.
Contains Wheat, Milk And Sulphite. May Contain Soy.
Recipe Ingredients
| Pillsbury™ Egg Free Mawa Flavoured Tea Time Cake Mix | 1000 g |
| Milk | 400 g |
| Water | 150 g |
| Refined Oil | 450 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 352 |
| Protein | 6.9 g |
| Carbohydrates | 76.9 g |
| Total sugars | 48.2 g |
| Added sugars | 46.3 g |
| Total fat | 0.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Sodium | 289 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 165°C – 170°C.
Baking Time: 35 to 40 minutes.
- Add Oil/Butter, Milk, Water, Pillsbury Egg Free Mawa Cake Mix, in a mixing bowl & mix at slow speed (Speed -1) using flat blade for 1-2 minutes.
- Scrape the sides and center of bowl to facilitate even mixing.
- Mix further at medium speed (Speed -2) for 2 minutes.
- Pour the batter in a greased/lined pan.
- Bake as specified.
