Pillsbury™ Professional Egg Free Chocolate Flavoured Cake Mix Concentrate
Looking for the perfect base for your cake & desserts? This chocolate concentrate is the answer. Its light and airy texture soaks up flavors beautifully.
Net Weight: Primary Pack 1 Kg, Secondary Pack 1 Kg X 16 units = 16 Kg Bag
Features & Details
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Easy-to-use formula provides great versatility for unlimited menu offerings.
Ingredients
Milk Solids, Colours (INS150c, INS150d), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Starch, Cocoa Solids, Maltodextrin, Iodized Salt, Emulsifier & Stabilizer (INS415, INS412), Flavouring Substances (Artificial Flavouring Substance – Vanilla Nature Identical Flavouring Substance- Chocolate).
Contains Milk And Sulphite Ingredients. May Contain Wheat And Soy Ingredients.
Recipe Ingredients
| Pillsbury™ Professional Egg Free Chocolate Flavoured Cake Mix Concentrate | 1000 g |
| Flour | 4500 g |
| Sugar | 3300 g |
| Eggs | 300 g |
| Water | 4300 g |
| Oil | 400 g |
| Cake Gel | 125 g |
| Batter Quantity | 13635 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 293 |
| Protein | 22.9 g |
| Carbohydrate | 43.6 g |
| Total sugars | 4.7 g |
| Added sugars | 0.4 g |
| Total fat | 2.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0.1 g |
| Cholesterol | 64.0 mg |
| Sodium | 3455 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 165°C – 170°C.
Baking Time: 35 to 40 minutes.
- In a mixing bowl, blend the water, sugar and cake gel using a whisk on low speed (1st speed) for 1-2 minute.
- Add the concentrate and flour to the mixer bowl. Blend on low speed (1st speed) for 1 minute.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Then increase to high speed (3rd speed) for 6 minutes.
- Add the oil and mix on low speed (1st speed) for 1-2 minutes.
- Pour the batter into the prepared moulds.
