Pillsbury Egg Free Tea Time Chocolate

Pillsbury™ Egg Free Tea Time Chocolate

Bake muffins, cupcakes, and all other tea-time cakes with this mix. Perfect to enjoy with a steaming cup of tea.
 

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
Tea Time chocolate muffins

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Edible vegetable oil (Palm), Milk Solids, Cocoa Solids (4.2%), Starch, Baking Powder, Modified Starch (INS1442),, Emulsifier & Stabilizer (INS415, INS471, INS475, INS410, INS322), Dextrose, Raising agent (INS500(ii), INS341(i), INS341(ii)), Colour (INS150c, INS150d), Iodized Salt, Preservative (INS282, INS200), Acidity Regulator (INS297).

CONTAINS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE)) AND PERMITTED SYNTHETIC FOOD COLOURS. CONTAINS CLASS II PRESERVATIVES

Contains Wheat, Milk And Soy Ingredients.

Recipe Ingredients

Pillsbury™ Egg Free Tea Time Choco Cake Mix 1000 g
Water 430 g
Oil 225 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 401
Total Fat 7 g
of which Saturated Fat 3.4 g
of which Trans Fat 0.05 g
Carbohydrate 75.2 g
of which Sugars 42.3 g
Protein 8.4 g
Sodium 534 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 170oC – 175oC

Baking Time: 20 – 23 minutes

  1. Add Egg free tea time choco cake mix, water and oil, mix at slow speed (Speed – 1) for 2 minutes. Scrape the side to facilitate even mixing

    2.  

  2. Mix at Medium speed (Speed – 2) for 3 minutes.

    3.  

  3. Pour the batter in greased pan and Bake as specified