Pillsbury Premium Egg Free Vanilla

Pillsbury™ Premium Egg Free Vanilla

Bake eggless premium vanilla creations or customize the mix for different flavors using this egg-free mix. A must try egg-free option for all!
 

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
Close up of premium egg free vanilla cake

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat Flour (Maida), Sugar, Milk solids, Corn Starch, Baking Powder, Edible vegetable oil (Palm), Emulsifier & Stabilizer (INS477, INS415, INS471), Modified Starch (INS1412, INS1442, INS1440), Dextrose, Iodized Salt, Raising agent (INS341(ii)).

CONTAINS ADDED FLAVOURS (ARTIFICIAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA))

Contains Wheat And Milk Ingredients.

Recipe Ingredients

Pillsbury™ Premium Egg Free Vanilla mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 375
Total Fat 3.9 g
of which Saturated Fat 2.5 g
of which Trans Fat 0.1 g
Carbohydrate 77.7 g
of which Sugars 40.6 g
Protein 9.0 g
Sodium 458 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 160oC – 165oC

Baking Time: 35 – 40 minutes

  1. Add water and Premium Egg free Vanilla cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.

    2.  

  2. Scrape the sides and centre of bowl to facilitate even mixing.

    3.  

  3. Mix further at Medium Speed (Speed-2) for 3 minutes.

    4.  

  4. Add oil and mix at slow speed (Speed-1) for 1 minute.

    5.  

  5. Pour batter into the greased vessel. Bake as specified