Walnut Brownie
Recipe created by Chef Ashian Topno
Best dry fruit in a brownie! A 100 times ‘yes’ to that!
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ Egg Free Brownie Mix | 1 kg |
| Water | 300 gm |
| Oil | 150 gm |
| Walnut (Crushed) | 150 gm |
Preparation
- Mix the Pillsbury™ Egg Free Brownie Mix, water and oil together in a bowl for a minute on Speed 1.
- Scrape the sides and bottom of the bowl to facilitate even mixing.
- Add 50g walnut and mix further for 2 minutes on Speed 2.
- Pour the batter into the mould.
- Garnish it with walnuts.
- Bake at: 170°C-180°C.
- Bake for: 27-28 mins.
