The Saturn

Recipe created by Chef Praveen Balakrishnan

The Saturn – The Goat cheese and Honey Bavarois’e with Blueberry Centre by Chef @PraveenRam certainly has an outworldly feel to it, doesn’t it?

Watch Video

P.S: The video has been shot under utmost hygienic conditions before COVID-19.

Recipe Ingredients

Ingredient Weight
For the Bavarois’e:
Egg yolks 72 g
Milk 171 g
Goat cheese 220 g
Castor sugar 86 g
Pillsbury™ Ivory Whipped cream 300 g
Gelatin sheet 10 or Gelatin powder soaked in chilled water 50 g
For Blueberry Centre:
Blueberry puree 240 g
Pectin 8 g
Sugar 125 g
Diced Blueberries 100 g


For the Bavarois’e:
  1. Make a ’sabayon’ in a double boiler - add sugar, egg yolk, warm milk and cook.
  2. Add the bloomed gelatin and mix well and add the softened goat cheese and mix well.
  3. Finally fold it with the Whipped Cream.
Recipe for Blueberry Centre:
  1. Heat the blueberry puree and berries at about 40 degrees.
  2. Add the sugar and pectin.
  3. Mix and cook until first boil and remove from the heat.
  4. Pour them into the preferred silicon moulds to set.
Final method:
  1. Fill the Bavarois’e into the preferred mould and keep the blueberry compote in the centre and seal it.
  2. Do garnish them with different shapes or colour else follow the concept of saturn as shown in video.