Strawberry Cake

Recipe created by Chef Elango

Recipe Ingredients

Ingredient Weight
Pillsbury™ Super Moist Vanilla premix 1 kg
Egg 18
Oil 50 g
Water 100 g
Vanilla essence 10 ml
Cake gel 20 g
Strawberry cake (600g)
Pillsbury™ Super Moist Vanilla sponge 200 gm
Sugar 60 ml
Syrup 200 gm
Pillsbury™ Ivory Cream 50 gm
Fresh Strawberry filling 80 gm


  1. Cut vanilla sponge in layers & soak each layer with sugar syrup
  2. Whip Pillsbury Ivory Cream & apply between sponge layers
  3. Sprinkle chopped strawberry filling between layers
  4. Finish entire cake with remaining Pillsbury Ivory cream
  5. Wash & rinse fresh strawberries & dip in nugel
  6. Decorate cake with ivory cream topping & whole strawberries
  7. Refrigerate for 2 hrs and serve cold