Fruits & Nuts Brownie

Recipe created by Chef Ashian Topno

Whoever manifested this, we’d like to thank them from the bottom of our hearts.

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Brownie Mix 1 kg
Water 300 gm
Oil 150 gm
Tutti Frutti 150 gm
Dry mixed nuts (Crushed) 150 gm


  1. Mix the Pillsbury™ Egg Free Brownie Mix, water, oil together in a bowl for a minute on Speed 1.
  2. Scrape the sides and bottom of the bowl to facilitate even mixing.
  3. Add 50gm dry nuts and 100gm tutti frutti and mix further for 2 minutes on Speed 2.
  4. Pour the batter into the mould.
  5. Garnish it with remaining nuts and tutti frutti.
  6. Bake at: 170°C-180°C.
  7. Bake for: 27-28 mins.