Fruits & Nuts Brownie
Recipe created by Chef Ashian Topno
Whoever manifested this, we’d like to thank them from the bottom of our hearts.
|Pillsbury™ Egg Free Brownie Mix||1 kg|
|Tutti Frutti||150 gm|
|Dry mixed nuts (Crushed)||150 gm|
- Mix the Pillsbury™ Egg Free Brownie Mix, water, oil together in a bowl for a minute on Speed 1.
- Scrape the sides and bottom of the bowl to facilitate even mixing.
- Add 50gm dry nuts and 100gm tutti frutti and mix further for 2 minutes on Speed 2.
- Pour the batter into the mould.
- Garnish it with remaining nuts and tutti frutti.
- Bake at: 170°C-180°C.
- Bake for: 27-28 mins.