Red Velvet Cookies

Recipe created by Chef Dennis

Whoopsie daisies and hearts all the way! <3

Recipe Ingredients

Ingredient Weight
Pillsbury™ Red Velvet Cake Mix 500 g
Butter 200 g
White Choco Chips (optional) 100 g
Cheese Cake Mix (optional)


  1. In a mixing bowl, soften butter.
  2. Add the Pillsbury™ Red Velvet Cake Mix and make a soft dough.
  3. Add white chocolate chips.
  4. Let it sit in fridge and set for half n hour.
  5. Roll it and cut it with heart shape cutter.
  6. Bake at 150°C in a preheated oven for 18-20 minutes.


  1. This can be filled with cheesecake mix and can be called whoopie cookies.