Mango Mahalabia
Recipe by Chef Ashian
Here’s the king of fruits used for the king of summer recipes!
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Recipe Ingredients
Ingredient
Weight
| Cooking cream | 1 Kg |
| Milk | 1500 g |
| Corn flour | 150 g |
| Sugar | 300 g |
| Mango filling or Crush with chunks | 100 g |
| Vanilla | few drops |
Preparation
- Heat the Cream and 1 kg of the milk, sugar, and vanilla on a stove.
- Mix cornflour with the remaining 500 g of milk.
- Once the mixture is about to come to a boil, add the cornflour mix.
- Use a whisk to stir well until the mixture becomes a thick consistency.
- Remove it from the heat, add the Mango filling, and emulse well.
- Pour the mixture into small moulds and serve it chilled (ideally below 12° C)
Tips
- You can even garnish with fresh mango cubes for the extra mango punch!
