Pillsbury™ Multigrain Bread Concentrate

Bake wholesome, hearty bread effortlessly with our Multigrain Bread Concentrate. Packed with nutritious grains, it creates delicious loaves bursting with flavor. Ideal for sandwiches or as a side, it’s the convenient path to homemade goodness.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Various bread types served in wooden top

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Mixed Grains (42.9%) (Linseed, Kibbled Wheat, Corn Grits, Oat Flakes and Ragi), Wheat Flour (Atta), Wheat Gluten, Sugar, Sunflower Seeds, Wheat Bran, Iodized Salt, Soy Flour, Emulsifiers [INS481(i), INS472e], Preservative (INS282), Colour (INS150c), Dough Improver {Flour Treatment Agents [INS170(i), INS1100(i)], Antioxidant (INS300)}, Antioxidant (INS1102).

Contains Wheat, Oats And Soy Ingredients. May Contain Milk And Sulphite Ingredients.

Recipe Ingredients

Pillsbury™ Multigrain Bread Concentrate 300 g
Water 570 g
Flour/Maida 700 g
Shortening/Oil 20 g
Compressed Yeast 30 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 392
Protein 18.1 g
Carbohydrate 55 g
Total sugar 10.2 g
Added sugar 8.1 g
Dietary Fiber 9.5 g
Total Fat 12 g
Saturated fat 2 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 1836 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Add water, yeast, Pillsbury Multigrain Bread Concentrate, flour and shortening/oil to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 min. Scrape & mix further at medium speed for 7-8 minutes until gluten network is formed. (The dough temperature should be 27-280C).
Give atleast 10 minutes resting time and scale the dough in desired amount and mould accordingly
Place the mould in final proofer at 35-370C and 84% RH for 55-60 minutes. Bake as specified.
Baking Temperature: 210-2200C
Baking Time: 25-27 minutes