Pillsbury™ Decadent Lava Cake Mix Egg Free

Indulge in the ultimate chocolate experience with Decadent Lava Cake Mix Egg Free. This mix makes it easy to bake a rich, gooey-centered lava cake that’s entirely egg-free and utterly irresistible.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Prepared lava cake oozing out chocolate liquid from the center of the cake

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Powder (6.5%), Edible Vegetable Oil (Palm), Iodized Salt, Emulsifiers [INS322(i), INS471], Artificial Flavouring Substance-Vanilla.

Contains Wheat, Milk, Sulphite and Soy Ingredients.

Recipe Ingredients

Pillsbury Lava mix 1000 g
Water 450 g
Oil 450 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 348
Protein 20.3 g
Carbohydrate 59.4 g
Total sugar 7.4 g
Added sugar 5.2 g
Dietary Fiber 14.8 g
Total Fat 3.6 g
Saturated fat 1 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 2145 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


BAKING TEMPERATURE: Oven top – 240°C – Oven Bottom – 210°C
BAKING TIME: 6 – 7 minutes

  1. Add lava mix, oil and water to a bowl and mix using a flat blade at slow speed for 1 minute.
  2. Scrape, mix further at medium speed for 2-3 minutes.
  3. Pour 50-55 grams of the batter in paper cup (muffin tray)
  4. Bake for 6 to 7 minutes. Oven temperature – Top 240°C and Bottom 210°C.
  5. Cool for 5 to 10 min, immediately shift to refrigeration condition.(8-10°C). Shelf life- 4 to 5 days in refrigeration condition.
  6. Serving suggestion- Preheat lava cake in microwave for 30 to 40 seconds, till lava is seen or bubbly appearance at center and serve.

*The time, temperature of baking and storage conditon will have an impact on lava content. It is recommended to follow the baking procedure and storage condition to get optimal lava content.