Pillsbury™ Daisy Whip Topping

Brighten your desserts with Daisy Whip Topping! With its fresh, velvety texture, it’s perfect for piping, spreading, or dolloping on any sweet treat.

Net Weight: Available 1kg pack
Green Circle with the text, VEG
A beautifully decorated cake with ombre frosting roses in shades of pink and red, displayed on a wooden stand.

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Water, Sugar, Hydrogenated Vegetable oil (Palm Kernel, Sesame), Emulsifier & Stabilizer (INS 475, INS 461, INS 491, INS 1442, INS 494, INS 477, INS 415, INS 412), Sodium Caseinate, Artificial Flavouring Substances-Vanilla, Acidity Regulator [INS 339 (ii)], Iodized Salt.

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 224
Protein 0.6 g
Carbohydrate 27.5 g
Total sugars 27 g
Added sugars 27 g
Total fat 12.4 g
Saturated fat 12.3 g
Trans fat 0.1 g
Cholesterol 1 mg
Sodium 82 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


  1. Thaw Pillsbury Daisy in chiller/ refrigerator at 2-7°C for 12-24 hours before use, until the frozen content (ice) is 5-10%.
  2. Shake well before opening & pour into a cool bowl up to 20% the bowl’s capacity.
  3. Whip it at 2°-4°C until soft peaks form.
  4. Use whipped topping for the icing & decoration of cakes & pastries or any other intended use.