Packshot of Pillsbury™ Bakers Delight^ Egg Free Chocolate Flavoured Cake Mix

Pillsbury™ Bakers Delight^ Egg Free Chocolate Flavoured Cake Mix

Decadent Delight this moist chocolate sponge cake offers a soft crumb and intense chocolate taste. An irresistible dessert that’s sure to satisfy any sweet craving.

Net Weight: Primary Pack 5 Kg, Secondary Pack 5 Kg X 4 units = 20 Kg Bag
Green Circle with the text, VEG
Chocolate layer cake with rich frosting and chocolate curls on top, displayed on a white cake stand.

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat Flour (Maida), Sugar, Milk Solids, Colours (INS 150c, INS 150d), Starch, Edible Vegetable Oil (Palm), Cocoa Solids, Raising Agents [INS500(ii), INS341(i)], Emulsifier & Stabilizer (INS477, INS415, INS 471, INS 412), Baking Powder[Raising Agent INS 500(ii), Acidity Regulator INS 541(i)], Iodized Salt, Flavouring Substances (Nature Identical Flavouring Substance – Chocolate, Artificial Flavouring Substance – Vanilla).

Contains Wheat, Milk And Sulphite, May Contain Soy.

Recipe Ingredients

Pillsbury™ Bakers Delight^ Egg Free Chocolate Flavoured Cake Mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 381
Protein 8.7 g
Carbohydrates 77.4 g
Total sugars 39.1 g
Added sugars 38.2 g
Total fat 4.7 g
Saturated fat 2.9 g
Trans fat 0 g
Cholesterol 11 mg
Sodium 604 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 165°C – 170°C.
Baking Time: 35 to 40 minutes.

  1. Add water and Pillsbury™ Bakers Delight Egg Free chocolate flavoured cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.
  2. Scrape the sides and centre of bowl to facilitate even mixing.
  3. Mix further at Medium Speed (Speed-2) for 3 minutes.
  4. Add oil and mix at slow speed (Speed-1) for 1 minute.
  5. Pour batter into greased vessel. Bake as specified.