Chef Ashian Topno
Delhi NCR
Chef Ashian has expertise with sour dough and baking artisan breads. He has over 10 years of experience in the hospitality industry.
Chef Roland Gonsalves
Mumbai
An expert in baking, Chef Roland has more than 10 years of experience in the bakery industry and is skilled at resolving baking queries.
Chef Babloo Kumar
Uttar Pradesh
Chef Kumar has over 13 years of experience in the bakery industry. He has developed various products with sour bread, macrons, and dry cakes.
Chef Sourav Chowdhury
East
Chef Sourav is known for his strong knowledge about flavour pairing and chocolates. He has over 10 years of experience in the hospitality industry.
Chef Dennis Davis
Gujrat
A certified instructor for AHLEI, Chef Dennis has more than 10 years of experience in the bakery industry. He is a pastry instigator specializing in entremets, boulangerie, and chocolates.
Chef Fribin Xavier
Kerala
A Hotel Management graduate from Christ University Bangalore, Chef Fribin Xavier is known for his exceptional baking skills. He has 3 years of experience as a bakery chef.
Chef Praveen Balakrishnan
Rajasthan
Known for making variety of chocolates and cakes, Chef Praveen aims to innovate and create culinary masterpieces. He has over 3 years of experience in the hospitality industry.
Chef Elango Mohanasundaram
Tamil Nadu
Chef Elango has more than 20 years of expertise in domestic and international baking, confectionary, and culinary industry.
Chef Janmejaye Sachdeva
Madhya Pradesh
Trained under World Pastry Champion Eric Perez at the Macaron Pastry Training Centre, Bangkok, Chef Janmejaye has over 6 years of experience with General Mills India. He is known for his gourmet French pastries.
Chef Surender Sharma
Guwahati
Chef Surender Sharma has experience of more than 9 years in bakery and confectionary section, specialized in making classical breads and cakes. He loves to flair with the recipes and develop new ones.
