Pillsbury Professional Egg Free Vanilla Flavoured Muffin & Bar Cake Mix Concentrate
A versatile concentrated cake solution designed to deliver consistent quality, convenience, cost savings and flexibility across a wide range of cake applications.
Net Weight: Primary - 1 kg and Secondary - 1kg x 16N = 16kg
Features & Details
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Vanilla Flavour
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Strong Crumb structure for creating versatile applications
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Bright Crumb Colour
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Excellent Cake Rise
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Consistent Results Every Bake
Ingredients
Starch, Milk Solids, Raising Agents [INS500(ii), INS450(i), INS341(i)], Emulsifier & Stabilizer [INS475, INS471, INS415], Preservatives (INS282, INS202), Flavouring Substances (Artificial Flavouring Substance – Vanilla, Nature-Identical Flavouring Substance – Butter), Iodized Salt, Wheat Protein, Acidity Regulator (INS297).
CONTAINS WHEAT, MILK AND SULPHITE. MAY CONTAIN SOY.
Recipe Ingredients
| Concentrate | 1000 g |
| Flour | 4800 g |
| Sugar | 3800 g |
| Water | 3800 g |
| Oil | 2500 g |
| Glycerol (Optional) | 500 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 280 |
| Protein | 17.2 g |
| Carbohydrates | 36 g |
| Total sugars | 2.9 g |
| Added sugars | 1.5 g |
| Total Fat | 4.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0.1 g |
| Cholesterol | 40 mg |
| Sodium | 6271 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 170°C – 175°C.
Baking Time: 35-40 minutes.
- Add water, glycerol (optional) and sugar in a mixing bowl and mix at slow speed (speed -1 ) using flat blade for 1 – 2 minutes or until sugar dissolves.
- Add the concentrate and flour. Mix at slow speed (speed -1 ) for 1 minute.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix at medium speed (speed -2) for 2 minutes.
- Add oil and mix at slow speed (speed 1) for 1 – 2 minutes.
- Pour batter into the greased vessel. Bake as specified.
