Packshot of Pillsbury™ Easy Bake^ Egg Free Vanilla Flavoured Cake Mix

Pillsbury™ Easy Bake^ Egg Free Vanilla Flavoured Cake Mix

A convenient premix for small bakeries it bakes light and fluffy vanilla sponge cakes. Simplifies the baking process, ensuring a moist and delicious cake with a classic vanilla flavor.

Net Weight: Primary Pack 1 Kg, Secondary Pack 1 Kg X 16 units = 16 Kg Bag
Green Circle with the text, VEG
Vanilla cake topped with whipped cream, fresh strawberries, and small white flowers.

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat Flour (Maida), Sugar, Milk Solids, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Starch, Emulsifier & Stabilizer (INS475, INS471, INS415), Dextrose, Iodized Salt, Wheat Protein, Artificial Flavouring Substances – Vanilla.

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Easy Bake^ Egg Free Vanilla Flavoured Cake Mix 1000 g
Water 520 g
Oil 50 g

Preparation

Baking Temperature: For Sponges 165°C – 170°C.
Baking Time: 35 to 40 minutes.

  1. Add Water and Pillsbury™ Bakers Choice Egg Free Choco cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using WHISK blade for 1-2 minutes.
  2. Scrape the sides and center of bowl to facilitate even mixing.
  3. Mix further at High speed (Speed-3) for 3 minutes.
  4. Add oil and mix at slow speed (Speed-1) for 1 minute.
  5. Pour batter into greased vessel. Bake as specified.