Eggless Coconut Lime Mango Tea Cake
Recipe created by Chef Surender Sharma
Recipe Ingredients
Ingredient
Weight
For the base:
| Pillsbury™ Egg Free Tea time Vanilla Mix | 1000 g |
| Water | 410 g |
| Oil | 200 g |
| Lime Zest | 2 nos |
| Desiccated Coconut | 100 g |
For Mango Coulis:
| Fresh Mango Puree (Strained) | 150 g |
| Sugar | 25 g |
| Cornflour | 1 tsp |
| Agar Agar | 1 tsp |
| Lemon juice | 3 spoons |
Preparation
For the Base:
- Weigh water and oil and add to a bowl.
- Now, add the premix, lime zest and desiccated coconut.
- Mix at Speed 1 for 1-2 minutes using a flat blade.
- Scrape the sides and centre of the bowl to facilitate even mixing.
- Mix at Speed 2 for 5 minutes.
- Transfer half the batter to the prepared tin.
- Top uniformly with mango coulis (recipe follows).
- Then pipe/pour the remaining batter.
- Bake at: 160 °C – 170 °C
- Bake for: 35 – 40 mins.
For Mango Coulis:
- Whisk the mango puree, agar-agar and sugar together in a saucepan.
- Simmer over low.
- Heat for 5-6 minutes, stirring constantly.
- Once slightly thickened, take off heat and whisk the lime juice.
- Cool completely.
