Mango Shake
Recipe created by Chef Khushi Jain
Recipe Ingredients
Ingredient
Weight
| Milk + Pillsbury™ Ivory Whipped Cream | 250 ml |
| Curd | ½ cup |
| Sugar | 1 tbsp |
| Badam Mango | 2 pcs |
Preparation
- In a mixer, add all the 4 ingredients and give it a good mix
- Top up with amazing pilllsbury whipped cream that makes it more creamer and rich in taste
- You could also pour them into moulds or popsicle stands and enjoy it kulfi style!
