Salted Caramel Brownie

Salted Caramel Brownie

Recipe created by Chef Ashian Topno

Salt, caramel and brownie, to turn that frownie upside downie! 😉

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Brownie Mix 1 kg
Water 300 gm
Oil 150 gm
Salted Caramel 300 gm
White Choco chips 100 gm

Preparation

  1. Mix the Pillsbury™ Egg Free Brownie Mix, water and oil together in a bowl for a minute on Speed 1.
  2. Scrape the sides and bottom of the bowl to facilitate even mixing.
  3. Mix further for 2 minutes on Speed 2.
  4. Pour the batter into the mould.
  5. Bake at: 170°C-180°C.
  6. Bake for: 27-28 minutes.
  7. After cooling the brownie overnight, spread salted caramel evenly over the brownie.
  8. Finally, garnish it with white choco chips.