Pillsbury Professional Egg Free Chocolate Flavoured Muffin & Bar Cake Mix Concentrate
A versatile concentrated cake solution designed to deliver consistent quality, convenience, cost savings and flexibility across a wide range of cake applications.
Net Weight: Primary - 1 kg and Secondary - 1kg x 16N = 16kg
Features & Details
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Chocolate Flavour
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Strong Crumb structure for creating versatile applications
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Bright Crumb Colour
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Excellent Cake Rise
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Consistent Results Every Bake
Ingredients
Ingredients: Raising Agents [INS500(ii), INS450(i), INS341(i)], Cocoa Solids, Colours (INS150c, INS150d), Emulsifier & Stabilizer (INS475, INS471, INS415), Milk Solids, Starch, Acidity Regulator (INS297), Preservatives (INS282, INS202), Flavouring Substances (Artificial Flavouring Substance-Vanilla; Nature-Identical Flavouring Substance- Chocolate), Malt Extract, Wheat Protein, Iodized Salt.
CONTAINS BARLEY, MILK, SULPHITE, WHEAT. MAY CONTAIN SOY.
Recipe Ingredients
| Concentrate | 1000 g |
| Flour | 3900 g |
| Sugar | 3100 g |
| Water | 3300 g |
| Oil | 1800 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 285 |
| Protein | 14.4 g |
| Carbohydrates | 34.2 g |
| Total sugars | 5.8 g |
| Added sugars | 1.4 g |
| Total Fat | 5.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 24 mg |
| Sodium | 4917 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 170°C – 175°C.
Baking Time: 35-40 minutes.
- Add water and sugar in a mixing bowl and mix at slow speed (speed -1 ) using flat blade for 1 – 2 minutes or until sugar dissolves.
- Add the concentrate and flour. Mix at slow speed (speed -1 ) for 1 minute.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix at medium speed (speed -2) for 2 minutes.
- Add oil and mix at slow speed (speed 1) for 1 – 2 minutes.
- Pour batter into the greased vessel. Bake as specified.
