Pillsbury™ Professional Egg Free Cake Mix Concentrate Vanilla Flavoured
From birthdays to weddings, this vanilla cake is the perfect choice for any celebration. Its classic flavor and elegant presentation make it a crowd-pleasing dessert that everyone will love.
Net Weight: Primary Pack 1 Kg, Secondary Pack 1 Kg X 16 units = 16 Kg Bag
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Milk Solids, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Starch, Dextrose, Emulsifier & Stabilizer (INS415, INS412), Iodized Salt, Artificial Flavouring Substance – Vanilla.
Contains Milk And Sulphite Ingredients. May Contain Wheat And Soy Ingredients.
Recipe Ingredients
| Pillsbury™ Professional Egg Free Cake Mix Concentrate Vanilla Flavoured | 1000 g |
| Flour | 5500 g |
| Sugar | 5100 g |
| Eggs | 5500 g |
| Water | 4300 g |
| Oil | 550 g |
| Cake Gel | 225 g |
| Batter Quantity | 17875 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 266 |
| Protein | 26.1 g |
| Carbohydrate | 33.9 g |
| Total sugars | 13.4 g |
| Added sugars | 11.3 g |
| Total fat | 1.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0.1 g |
| Cholesterol | 79 mg |
| Sodium | 4857 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 165°C – 170°C.
Baking Time: 35 to 40 minutes.
- In a mixing bowl, blend the water, sugar and cake gel using a whisk on low speed (1st speed) for 1-2 minute.
- Add the concentrate and flour to the mixer bowl. Blend on low speed (1st speed) for 1 minute.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Then increase to high speed (3rd speed) for 6 minutes.
- Add the oil and mix on low speed (1st speed) for 1-2 minutes.
- Pour the batter into the prepared moulds.
