Packshot of Pillsbury™ Egg Free Molten Lava Cake Mix

Pillsbury™ Egg Free Molten Lava Cake Mix

Treat yourself to the ultimate chocolate indulgence with our chocolava cake. A warm, moist cake with a flowing river of molten chocolate, it’s a dessert that’s sure to impress.

Net Weight: Primary Pack 1 Kg, Secondary Pack 1 Kg X 16 units = 16 Kg Bag
Green Circle with the text, VEG
Chocolate molten lava cake with a cracked top, oozing rich melted chocolate onto a dark plate, garnished with powdered sugar and fresh red currants, with a spoon and crumbs nearby.

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Cocoa Solids (2.5%), Milk Solids, Edible Vegetable Oil (Palm), Colour (INS150c), Nature-Identical Flavouring Substances (Vanilla, Chocolate), Iodized Salt, Stabilizer (INS415).

Contains Wheat, Milk And Sulphite. May Contain Soy.

Recipe Ingredients

Pillsbury™ Egg Free Cake Mix - Chocolate Flavoured 1000 g
Water 500 g
Oil 320 g

Preparation

Baking Temperature: 240°C – Oven bottom – 210°C
Baking Time: 6 to 7 minutes.

  1. Add Water and Pillsbury™ Egg Free Molten Lava Cake Mix in a bowl and mix at slow speed (Speed #1) for 1 minute.
  2. Scrape from center and all sides, mix further at slow speed (Speed # 1) for 1 minute.
  3. Add oil and mix at medium speed (Speed #2) for 2 minutes.
  4. Pour 80-100 grams of the batter in paper cup (muffin tray). Bake as specified.
  5. Serving suggestion- Preheat lava cake in microwave for 30 to 40 seconds, till lava is seen or bubbly appearance at center and serve.

*The time, temperature of baking and storage conditon will have an impact on lava content. It is recommended to follow the baking procedure and storage condition to get optimal lava content.