Packshot of Pillsbury™ Classic Egg Free Lava Cake Mix

Pillsbury™ Classic Egg Free Lava Cake Mix

Satisfy your chocolate cravings with our exquisite chocolava cake. A warm, fudgy exterior gives way to a luscious, molten chocolate core that will melt in your mouth.

Net Weight: Primary Pack 5 Kg, Secondary Pack 5 Kg X 4 units = 20 Kg Bag
Green Circle with the text, VEG
Chocolate lava cake with molten center, dusted with powdered sugar, served with fresh raspberries on a white plate.

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Solids (2.5%), Edible Vegetable Oil (Palm), Colour (INS150c), Iodized Salt, Artificial Flavouring Substances – Vanilla, Stabilizer (INS415).

Contains Wheat, Milk And Sulphite. May Contain Soy.

Recipe Ingredients

Pillsbury™ Classic Egg Free Lava Cake Mix 1000 g
Water 400 g
Oil 400 g

Preparation

Baking Temperature: Oven top-240°C – Oven bottom-210°C.
Baking Time: 6 to 7 minutes.

  1. Add Pillsbury™ Classic Egg Free Lava Cake Mix, oil and water to a bowl and mix using a flat blade at slow speed for 1 minute.
  2. Scrape mix further at medium speed for 2 minutes.
  3. Pour 85 grams of the batter in Aluminium cups.
  4. Bake for 6 to 7 minutes. Oven Temperature – Top 240°C and Bottom 210°C.
  5. Cool for 10 to 15 min and immediately shift to refrigeration condition (8 – 10°C). Shelf Life – 4 to 5 days in refrigeration condition.
  6. Serving suggestion- Preheat lava cake in microwave for 30 to 40 seconds, till lava is seen or bubbly appearance at center and serve.

*The time, temperature of baking and storage conditon will have an impact on lava content. It is recommended to follow the baking procedure and storage condition to get optimal lava content.